Recipe
Parsley Potatoes Recipe
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Blueeyes68ky / All my dishes 11 months, 1 week ago
From Taste of Home Magazine. Yield: 6-8 servings.
Servings:6
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 Blueeyes68k |
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Ingredients
- 2 pounds potatoes, peeled and cut into 2-inch pieces
- 1/2 cup butter or margarine, melted
- 1/4 cup minced fresh parsley
- Salt and pepper to taste
Directions
- In a saucepan, cook potatoes in water to cover until tender; drain.
- Combine butter and parsley; pour over the potatoes and toss to coat.
- Season with salt and pepper.
- Yield: 6-8 servings.
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momo_55grandma 11 months, 1 week ago said:
Gotta be delicous thanks high5