How to make it

  • In a saucepan, cook potatoes in water to cover until tender; drain.
  • Combine butter and parsley; pour over the potatoes and toss to coat.
  • Season with salt and pepper.
  • Yield: 6-8 servings.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    gotta be delicous thanks high5
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