Recipe

Southwestern Corn Chicken Over Rice Recipe


Southwestern Corn Chicken Over Rice Recipe Verybluejenny / All my dishes
10 months, 4 weeks ago
I threw this together tonight for dinner because there was hardly anything in the house, and it was really quite good! This is a slightly southwestern cheesy chicken corn dish, served over rice, and now it's in the dinner rotation!
Prep:10m Cook:30m Servings:4

Verybluejen

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Ingredients
  • 2 chicken breasts
  • salt
  • pepper
  • 1/2 teaspoon cayenne pepper
  • 1 bag frozex Birdseye Steamfresh Southwestern Corn
  • 1 can black beans, drained
  • 1 box campbells v8 southwestern corn soup
  • white wine
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 bag frozex Birdseye Steamfresh Southwestern Corn
  • 1 cup shredded mexican blend cheese
  • 3 cups cooked brown rice

Directions
  1. Cube chicken breast into 2 inch pieces
  2. sprinkle with salt pepper and 1/4 tsp of cayenne pepper
  3. brown chicken in saute' pan. the chicken doesn't have to cook fully, it will finish in the sauce.
  4. add whole bag of frozen corn mixture and the black beans and cook until slighty tender.
  5. combine the box of corn soup with white wine to taste (1/4 cup?), cumin, garlic powder, onion powder, salt and pepper.
  6. add soup mixture to the chicken and frozen corn in the pan and bring to a boil.
  7. after 5 minutes, reduce heat and simmer for additional 25 minutes.
  8. remove the pan from the heat and add the cheese.
  9. let stand for a few mintues to thicken and spoon over cooked brown rice.
  10. eat!

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Comments

momo_55grandma 10 months, 4 weeks ago said:
Great tasty chicken high5 thanks

sparow64 10 months, 4 weeks ago said:
Sounds like a plan to me! Saving to try.


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