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Southwestern Corn Chicken Over Rice Recipe

Ingredients

How to make it

  • Cube chicken breast into 2 inch pieces
  • sprinkle with salt pepper and 1/4 tsp of cayenne pepper
  • brown chicken in saute' pan. the chicken doesn't have to cook fully, it will finish in the sauce.
  • add whole bag of frozen corn mixture and the black beans and cook until slighty tender.
  • combine the box of corn soup with white wine to taste (1/4 cup?), cumin, garlic powder, onion powder, salt and pepper.
  • add soup mixture to the chicken and frozen corn in the pan and bring to a boil.
  • after 5 minutes, reduce heat and simmer for additional 25 minutes.
  • remove the pan from the heat and add the cheese.
  • let stand for a few mintues to thicken and spoon over cooked brown rice.
  • eat!

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    Sounds like a plan to me! Saving to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty chicken high5 thanks
    Was this review helpful? Yes Flag

The Cook

verybluejenny Bordentown, NJ

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