Bacon Covered Meatloaf With Horseradish And Spicy Mustard
From chefmeow 15 years ago
- 50 minutes to make
- Serves 8
BACON COVERED MEATLOAF WITH HORSERADISH AND SPICY MUSTARD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988.
Ingredients
- 2 cups breadcrumbs shopping list
- 3/4 cup minced onion shopping list
- 1/4 cup minced green pepper shopping list
- 2 eggs beaten shopping list
- 2 pounds ground chuck shopping list
- 2 tablespoons grated horseradish or prepared horseradish shopping list
- 2-1/2 teaspoons salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 teaspoon spicy mustard shopping list
- 1/4 cup milk shopping list
- 3/4 cup ketchup shopping list
- 3 slices bacon shopping list
How to make it
- Preheat oven to 400.
- In a large bowl thoroughly combine all ingredients reserving 1/2 cup ketchup and bacon.
- Grease a large loaf pan then gently shape meat mixture into pan.
- Cover with slices of bacon and brush with remaining ketchup then bake 50 minutes.
- Cool 15 minutes then remove from pan and slice.
People Who Like This Dish 3
- lostinthesauce Dearborn, MI
- gecko Cleveland, OH
- irishiz Annapolis, MD
- chefmeow Garland, TX
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