Recipe

Bacon Covered Meatloaf With Horseradish And Spicy Mustard Recipe

	Chefmeow / All my dishes 10 months ago BACON COVERED MEATLOAF WITH HORSERADISH AND SPICY MUSTARD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988. Prep:10m Cook:50m Servings:8	Chefmeow
	main beef meatloaf horseradish spicy

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Ingredients

2 cups breadcrumbs

3/4 cup minced onion

1/4 cup minced green pepper

2 eggs beaten

2 pounds ground chuck

2 tablespoons grated horseradish or prepared horseradish

2-1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1 teaspoon spicy mustard

1/4 cup milk

3/4 cup ketchup

3 slices bacon

Directions

Preheat oven to 400.

In a large bowl thoroughly combine all ingredients reserving 1/2 cup ketchup and bacon.

Grease a large loaf pan then gently shape meat mixture into pan.

Cover with slices of bacon and brush with remaining ketchup then bake 50 minutes.

Cool 15 minutes then remove from pan and slice.

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