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Chili Prawn Linguine Recipe

Ingredients

How to make it

  • Mix the dressing ingredients in a small bowl and season with salt and pepper. Set aside.
  • Cook the pasta according to the packet instructions. Add the sugar snap peas for the last minute or so of cooking time.
  • Meanwhile, heat the oil in a wok or large frying pan, toss in the garlic and chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown. Tip in the prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.
  • Add the tomatoes and cook, stirring occasionally, for 3 minutes until they just start to soften. Drain the pasta and sugar snaps well, then toss into the prawn mixture. Tear in the basil leaves, stir, and season with salt and pepper.
  • Serve with salad leaves drizzled with the lime dressing, and warm crusty bread.

People Who Like This Dish 3
Reviews & Comments 2

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  • ttaaccoo 15 years ago
    ooh la la!! the name is enticing, and the ingredients ratchet it up a notch or 3!! thank you!! Delish!! 5555555
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love the sound of this one bring on those king prawns!
    High on the YUM factor!
    Five forks and a smile :)
    Was this review helpful? Yes Flag

The Cook

angierae Aldershot, GB

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