Chipotle Garlic Bread
From chefmeow 15 years agoIngredients
- 10 medium cloves garlic with skins left on shopping list
- 6 tablespoons unsalted butter softened shopping list
- 2 tablespoons grated parmesan cheese shopping list
- 1 tablespoon canned chipotle peppers in adobo sauce shopping list
- 1/2 teaspoon salt shopping list
- 1 pound loaf Italian bread halved lengthwise shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Adjust oven rack to middle position and heat oven to 500.
- Toast garlic cloves in small skillet over medium heat shaking pan occasionally for 8 minutes.
- When cool enough to handle skin and mince cloves.
- Using fork mash garlic, butter, chipotles, cheese and salt in small bowl until combined.
- Spread cut sides of loaf evenly with butter mixture then season with pepper.
- Transfer loaf halves buttered side up onto rimmed baking sheet.
- Bake reversing position of baking sheet in oven from front to back halfway through.
- Bake until golden brown and toasted about 10 minutes.
- Cut each half into 2” slices and serve immediately.
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