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How to make it

  • Adjust oven rack to middle position and heat oven to 500.
  • Toast garlic cloves in small skillet over medium heat shaking pan occasionally for 8 minutes.
  • When cool enough to handle skin and mince cloves.
  • Using fork mash garlic, butter, cheeses, mustard and salt in bowl until thoroughly combined.
  • Spread cut sides of loaf evenly with butter mixture then season with pepper.
  • Transfer loaf halves buttered side up onto rimmed baking sheet.
  • Bake reversing position of baking sheet in oven from front to back halfway through.
  • Bake until golden brown and toasted about 10 minutes.
  • Cut each half into 2” slices and serve immediately.

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