Ingredients

How to make it

  • In a medium skillet sauté carrots and onion in butter for 4 minutes then reduce heat.
  • Cover and cook for 10 minutes then toss with chives and garlic salt.

Reviews & Comments 1

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    " It was excellent "
    sitbynellie ate it and said...
    Great recipe! Love carrots already but this is wonderful. Thanks!
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