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Roast Chicken Recipe

Ingredients

How to make it

  • Chop the celery, carrots and onion and place in roasting pan. Preheat the oven to 450 degrees. Pat dry the bird. Salt and pepper inside and out. Place the herbs and garlic inside the cavity. Place the bird on in the roasting pan with vegetable surrounding it. Squeeze half of the lemon on the chicken. Stick the other half in the cavity. Drizzle olive oil over everything. Dust the top with paprika. Place in the oven, basting every fifteen minutes with the stock. Remove around 1 hour and 15 minutes later or until juice runs clear when pierced.

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    " It was excellent "
    joe1155 ate it and said...
    This sounds fabulous.
    Was this review helpful? Yes Flag

The Cook

sammiroxx Brooklyn, NY

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