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Melanzana Or Italian Egg Plant Recipe

Ingredients

How to make it

  • Slice eggplant long ways + - 8mm
  • fry in the oil on both sides untill no longer "white"
  • cool
  • dip in beaten egg/ parmesan/ s&p
  • fry again untill golden brown
The 8mm slice   Close
The first fry.   Close
The second fry.   Close
Arrange on platter.   Close

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    This sounds delicious the eggplant will have a soft and creamy flesh this way.
    Five forks and a smile:)
    Was this review helpful? Yes Flag

The Cook

martinjumper Antwerp, BE

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