How to make it

  • Heat olive oil and 1 Tbsp butter in large nonstick skillet over medium heat until butter melts and starts to bubble.
  • Add chops to skillet and cook 8-10 minutes, turning once.
  • Remove chops and cover to keep warm.
  • Melt remaining 2 Tbsp butter in skillet.
  • Cook apples and onion in butter 3-5 minutes, stirring occasionally, or until onions are tender.
  • Add water and bring to a boil. Stir in stuffing mix.
  • Remove from heat. Nestle chops into stuffing and let stand 5 minutes before serving.

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