Red White Bean Soup
From kharrington05 16 years ago
- 360 minutes to make
- Serves 8
Hearty bean and vegtable soup for those cold winter nights
Ingredients
- 1 tablespoon oil olive shopping list
- 1 cup italian sausage cut in small pieces shopping list
- 2 tablespoons tomato paste shopping list
- 1 cup chopped onion shopping list
- 1 cup celery shopping list
- 2 tablespoons minced garlic shopping list
- 1 cup carrots, chopped shopping list
- 1 tsp oregano shopping list
- 16 oz tomatoes, chopped shopping list
- 5 cups chicken stock shopping list
- 1 can cannellini beans, undrained shopping list
- 1 can red kidney beans, drained shopping list
- 2 cups zucchini, quartered shopping list
- 2 cups baby spinach shopping list
- 1 cup bow tie pasta shopping list
- 2 tablespoons prepackaged pesto shopping list
- 2 tablespoons parmesan shopping list
How to make it
- Heat oil at med. heat in a med. sauce pan
- Brown sausage, well
- Add tomato paste, caook about 5 minutes
- Add in onions, celery, garlic, carrots, and oregano, cook until garlic is aromatic; about 5 minutes
- Pour into 4 qt slow cooker, adding in tomatoes and chiken stock
- Cook on low for 6-7 hours (3-4 on high), until veggies are tender
- Boil pasta and dran
- Stir in beans, zucchini, spinach and cooked pasta.
- Turn to high and cook for 8minute or until beans and pasta are warmed and spinach is wilted
- Pour into bowl and top with a little pesto and parmesan cheese
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- wildprincess Independence, MO
- petepras Hull, MA
- dragonwings647 Duchesne, UT
- kharrington05 Frisco, TX
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The Rating
Reviewed by 3 people-
Today is the perfect day for this delicious soup! It's 13 here today.
bluewaterandsand
in GAFFNEY loved it
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love this Bean soup great combo and flavors thanks
momo_55grandma
in Mountianview loved it
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SOUNDS LIKE A WINNER TO ME. THANKS
dragonwings647
in Duchesne loved it
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