Recipe

Persimmon Pie Recipe


Persimmon Pie Recipe Juniprune / All my dishes
10 months, 2 weeks ago
This is a seasonal pie. Hope you like it........
Prep:30m Cook:70m Servings:8

Juniprune

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Ingredients
  • 2 cups persimmon pulp
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup sugar
  • dash salt
  • 1 tbls. cornstarch
  • 1 (9inch) unbaked pie shell

Directions
  1. Mix persimmon pulp, egg and milk in bowl.
  2. In separate bowl, mix sugar, salt and cornstarch.
  3. Combine sugar mixture and persimmon mixture.
  4. Pour filling into pie shell.
  5. Bake at 450 deg. 10 minutes.
  6. Reduce heat to 350 deg. and bake 50 to 60 minutes longer.
  7. Makes 1 (9-inch) pie.

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Comments

jimrug1 10 months, 2 weeks ago said:
Ohhh Kiss me baby!! After eating this pie, I will be puckered up and ready.......;-)~~ I love this. My mom would make it when the persimmons were ripe.... A little ice cream on the side?? Thanks for a great reicpe.... Jim


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