Persimmon Pie
From juniprune 15 years agoIngredients
- 2 cups persimmon pulp shopping list
- 1 egg, beaten shopping list
- 1 cup milk shopping list
- 1/2 cup sugar shopping list
- dash salt shopping list
- 1 tbls. cornstarch shopping list
- 1 (9inch) unbaked pie shell shopping list
How to make it
- Mix persimmon pulp, egg and milk in bowl.
- In separate bowl, mix sugar, salt and cornstarch.
- Combine sugar mixture and persimmon mixture.
- Pour filling into pie shell.
- Bake at 450 deg. 10 minutes.
- Reduce heat to 350 deg. and bake 50 to 60 minutes longer.
- Makes 1 (9-inch) pie.
People Who Like This Dish 1
- mrjwjohnson Delmar, MD
- jimrug1 Peoria, IL
- juniprune CA
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The Rating
Reviewed by 3 people-
Ohhh Kiss me baby!! After eating this pie, I will be puckered up and ready.......;-)~~ I love this. My mom would make it when the persimmons were ripe.... A little ice cream on the side?? Thanks for a great reicpe.... Jim
jimrug1 in Peoria loved it -
Terrible. No liquid surfaced after mixing, but after baking the pie was a sweaty mess with a mushy crust. Children declared it inedible. The dog liked it okay...
Crankypants in loved it
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