Shake Your Bon - Bons Banana Bread
From jo_jo_ba 15 years ago
- 50 minutes to make
- Serves 12
Okay, this was a child of several elements... a) a baby-shower treat request, b) a very well stocked pantry and c) a box of assorted Ganong chocolate bonbons that were going to waste. What emerged was a sticky, creamy loaf of banana and coconut with a hint of vanilla running through it. Read more It was a hit! See less
Ingredients
- 1 1/2 cup flour shopping list
- 1 tbsp baking powder shopping list
- 1/4 tsp baking soda shopping list
- 3/4 cup shredded unsweetened coconut shopping list
- 1/3 cup sugar shopping list
- 1/3 cup vegetable shortening shopping list
- 1/2 cup vanilla-flavoured syrup shopping list
- 1/4 cup water shopping list
- 1 tsp banana extract shopping list
- 2 large, over-ripe bananas, mashed shopping list
- 1 1/4 cups chopped chocolate bonbons shopping list
How to make it
- Preheat oven to 350F, grease a loaf pan.
- Whisk together flour, baking powder, baking soda and coconut. Set aside.
- Cream together sugar and shortening.
- Add syrup, water and extract, beating well.
- Gently stir in flour, alternating with bananas, until just incorporated.
- Fold in chopped bonbons.
- Bake 50 minutes, cool 20 minutes in pan before turning out onto wire rack.
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" It was excellent "