Ingredients
- 2 1/2 pounds chicken wings shopping list
- 2 eggs shopping list
- vegetable oil shopping list
- 2 tablespoons water shopping list
- 1/4 cup cornstarch shopping list
- 1 cup all-purpose flour shopping list
- 1 cup granulated sugar shopping list
- 3/4 cup vinegar shopping list
- 1/2 cup ketchup shopping list
- 2 tablespoons soy sauce shopping list
How to make it
- Cut chicken wings in half and then cut tips off, (don't use the tip pieces).
- Beat together eggs, 2 tablespoons oil and water. Mix together cornstarch and flour.
- Dip each chicken piece in egg mixture, then dip into flour mixture.
- Brown the chicken in a pan of cooking oil. Place browned wings in a shallow baking pan.
- Boil sugar, vinegar, ketchup and soy sauce together.
- Pour hot mixture over the wings and bake for 40 minutes at 350 degrees F, turning once after 20 minutes.
- Serve hot or cold.
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