Very Hot Chicks
From grizzlybear 15 years agoIngredients
- 5 pounds wings (frozen/fresh), cut at joints into thirds shopping list
- 2 bottles Louisiana style hot sauce shopping list
- 1 cup (2 sticks) butter shopping list
- 1/2 cup lemon juice shopping list
- 4 envelopes Good seasons Dry Italian or Zesty shopping list
- Italian dressing mix (or a combination of the two) shopping list
- 2 tablespoons basil shopping list
How to make it
- Bake wings at 450 degrees F until browned (about 25 to 30 minutes).
- While the wings are cooking, melt the butter and mix all ingredients together in a bowl. After wings are done, drain all drippings from pan. Dip the wings into the sauce mixture and place them back in pan. Bake again for about 25 minutes at 450 degrees F.
- Remove from oven and let cool just enough to start eating. These may be served with ranch dip and carrot and celery sticks.
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