Recipe

Kicked Up Bloody Mary Oyster Shooters Recipe

	Grizzlybear / All my dishes 10 months, 4 weeks ago These are so GOOD......I got it from the food network and played with it a little........You can adjust the spice to your likeing....Have fun Prep:25m Cook:25m Servings:6	Grizzlybear
	oysters

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Fans

ttaaccoo

quaziefly

Ingredients

2 3/4 cups tomato juice

4 ounces pepper vodka

1 tablespoon fresh lemon juice

1 tablespoon freshly grated horseradish, or prepared horseradish, drained

1 teaspoon Worcestershire sauce

1 teaspoon hot pepper sauce

Pinch salt

Pinch freshly ground black pepper

2 dozen small-sized shucked oysters

Directions

In a container, combine all the ingredients except the oysters. Pour into an 8-inch metal baking dish and freeze until ice crystals start to form around the sides, about 30 minutes. Stir with a fork, return to the freezer, and continue to stir with a fork every 45 minutes until uniform ice crystals have formed, about 3 hours.

To serve, spoon 1 1/2 to 2 tablespoons of the frozen bloody mary mixture into the bottom of 6 tall shot glasses and top with an oyster. Top with frozen bloody mary and continue layering for a total of 3 layers of both oysters and bloody mary in each glass.

Serve immediately with cocktail forks.

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Comments

quaziefly 4 months ago said:
I remember once having this in Pompano Beach Florida with some of my Cuban brothers. It is a great share. Thank you so much for both the memories and sharing. Five Forks!

J and M

ttaaccoo 1 month, 1 week ago said:
This sounds very very Good! and Fun!! thank you!!

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