Kicked Up Bloody Mary Oyster Shooters Recipe

Kicked Up Bloody Mary Oyster Shooters

From grizzlybear 16 years ago

These are so GOOD......I got it from the food network and played with it a little........You can adjust the spice to your likeing....Have fun

In a container, combine all the ingredients except the oysters. Pour into an 8-inch metal baking dish and freeze until ice crystals start to form around the sides, about 30 minutes. Stir with a fork, return to the freezer, and continue to stir with a fork every 45 minutes until uniform ice crystals have formed, about 3 hours.
To serve, spoon 1 1/2 to 2 tablespoons of the frozen bloody mary mixture into the bottom of 6 tall shot glasses and top with an oyster. Top with frozen bloody mary and continue layering for a total of 3 layers of both oysters and bloody mary in each glass.
Serve immediately with cocktail forks.

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" It was excellent "
ttaaccoo ate it and said...
This sounds very very Good! and Fun!! thank you!!
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" It was excellent "
quaziefly ate it and said...
I remember once having this in Pompano Beach Florida with some of my Cuban brothers. It is a great share. Thank you so much for both the memories and sharing. Five Forks!

J and M
Was this review helpful? Yes Flag

grizzlybear CA

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Reviewed by 2 people

This sounds very very Good! and Fun!! thank you!!

ttaaccoo in Buffalo loved it
I remember once having this in Pompano Beach Florida with some of my Cuban brothers. It is a great share. Thank you so much for both the memories and sharing. Five Forks!

J and M

quaziefly in ALL POINTS loved it