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Stuffed Shells With Broccoli Recipe


Stuffed Shells With Broccoli Recipe
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Chef_irish

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Ingredients
  • 24 Jumbo Shells, uncooked
  • 1 10-oz. package frozen chopped broccoli, thawed
  • 1 cup part-skim ricotta cheese
  • 1/2 cup shredded Swiss cheese
  • 1 tbsp. shredded onion
  • 2 14 1/2-oz. cans crushed tomatoes
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • Salt and freshly ground black pepper to taste

Directions
  1. Prepare pasta according to package directions; drain.
  2. Combine broccoli, ricotta cheese, Swiss cheese, onion, oregano, basil, salt and pepper. Stir together until well blended.
  3. Pour about 1 cup tomatoes over bottom of 13 x 9 x 2-inch baking pan, breaking up tomatoes with a fork.
  4. Spoon 1 round tablespoon of cheese mixture into each shell and place open-side up in an even layer in the pan.
  5. Pour remaining tomatoes over and around shells. Cover pan with foil.
  6. Bake at 375 F for about 25 minutes until heated through, and serve.

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