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Ingredients

How to make it

  • Prepare pasta according to package directions; drain.
  • Combine broccoli, ricotta cheese, Swiss cheese, onion, oregano, basil, salt and pepper. Stir together until well blended.
  • Pour about 1 cup tomatoes over bottom of 13 x 9 x 2-inch baking pan, breaking up tomatoes with a fork.
  • Spoon 1 round tablespoon of cheese mixture into each shell and place open-side up in an even layer in the pan.
  • Pour remaining tomatoes over and around shells. Cover pan with foil.
  • Bake at 375 F for about 25 minutes until heated through, and serve.

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