Recipe

Cabbage Rolls Recipe


Cabbage Rolls Recipe
easy twist to make ur kids eat their veggies

Cassiejb63

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Ingredients
  • 12 Cabbage leaves
  • 1 lb lean ground beef
  • 1/2 Cu uncooked instant rice
  • 1 15 oz can of tomato sauce
  • 1/2 t salt
  • 1/8 t peppler
  • 1medium onion chopped (about 1/2 c)
  • 1 chopped garlic clove
  • 1 4oz can of mushrooms stems and pieces: do not drain
  • 1 t sugar
  • 1/2 t lemon juice
  • 1 T cornstarch
  • 1 T water

Directions
  1. 1. Cover cabbage leaves with boiling water. Cover and let stand about 10 minutes or until leaves are limp. Remove leaves; drain.
  2. 2. Heat oven to 350°.
  3. 3. Mix beef, rice, 1/2 cup of the tomato sauce, the salt, pepper, onion, garlic and mushrooms.
  4. 4. Place about 1/3 cup beef mixture at stem end of each leaf. Roll leaf around beef mixture, tucking in sides. Place cabbage rolls, seam sides down, in ungreased square baking dish, 8 X 8 X 2 inches.
  5. 5. Mix remaining tomato sauce, the sugar and lemon juice; pour over cabbage rolls.
  6. 6. Cover and bake about 45 minutes or until beef mixture is no longer pink in center.
  7. 7. Remove cabbage rolls to platter. Pour liquid in baking dish into 1-quart saucepan. Mix cornstarch and water; stir into liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour sauce over cabbage rolls.

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Comments


Yes - A Great Yummy Dish...Love Cabbage Rolls
High 55555555555's from Me!!! Great Recipe!


Im bad as the kids gotta make me eat my veggies too I love meat. LOL. great Cabbage dish can hide my veggies high5 thanks cassie high5


I've been looking for a cabbage roll recipe!Thanks!


I got a cabbage roll recipe from off of here and was working with it some. But yours sound good. Will have to book mark yours. Thanks for the post. You have my 5.


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