Cabbage Rolls
From cassiejb63 15 years ago
- 45 minutes to make
- Serves 4
easy twist to make ur kids eat their veggies
Ingredients
- 12 cabbage leaves shopping list
- 1 lb lean ground beef shopping list
- 1/2 Cu uncooked instant rice shopping list
- 1 15 oz can of tomato sauce shopping list
- 1/2 t salt shopping list
- 1/8 t peppler shopping list
- 1medium onion chopped (about 1/2 c) shopping list
- 1 chopped garlic clove shopping list
- 1 4oz can of mushrooms stems and pieces: do not drain shopping list
- 1 t sugar shopping list
- 1/2 t lemon juice shopping list
- 1 T cornstarch shopping list
- 1 T water shopping list
How to make it
- 1. Cover cabbage leaves with boiling water. Cover and let stand about 10 minutes or until leaves are limp. Remove leaves; drain.
- 2. Heat oven to 350°.
- 3. Mix beef, rice, 1/2 cup of the tomato sauce, the salt, pepper, onion, garlic and mushrooms.
- 4. Place about 1/3 cup beef mixture at stem end of each leaf. Roll leaf around beef mixture, tucking in sides. Place cabbage rolls, seam sides down, in ungreased square baking dish, 8 X 8 X 2 inches.
- 5. Mix remaining tomato sauce, the sugar and lemon juice; pour over cabbage rolls.
- 6. Cover and bake about 45 minutes or until beef mixture is no longer pink in center.
- 7. Remove cabbage rolls to platter. Pour liquid in baking dish into 1-quart saucepan. Mix cornstarch and water; stir into liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour sauce over cabbage rolls.
The Rating
Reviewed by 4 people-
Yes - A Great Yummy Dish...Love Cabbage Rolls
High 55555555555's from Me!!! Great Recipe!
chef_irish
in Gainesville loved it
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Im bad as the kids gotta make me eat my veggies too I love meat. LOL. great Cabbage dish can hide my veggies high5 thanks cassie high5
momo_55grandma
in Mountianview loved it
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