Recipe

Short Ribs Braised In Red Pepper Flake Sauce Recipe


Short Ribs Braised In Red Pepper Flake Sauce Recipe Chefmeow / All my dishes
1 year ago
Yummy. Great comforting dish that couldn't be easier. Done in the crockpot and it just falls off the bone. Enjoy
Prep:10m Cook:720m Servings:2

Chefmeow

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Ingredients
  • 1 yellow onion thinly sliced
  • 4 beef short ribs kosher cut
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup all purpose flour
  • 2 tablespoons canola oil
  • 1 bottle red pepper flakes sauce
  • 1 pound carrots peeled and cut diagonally

Directions
  1. Place the onion in a slow cooker.
  2. Season the short ribs with salt and pepper.
  3. Put the flour in a large bowl.
  4. Add the short ribs and toss to coat evenly.
  5. Shake off excess flour.
  6. In a large sauté pan over medium high heat warm the canola oil until nearly smoking.
  7. Add the short ribs and brown on all sides.
  8. Transfer to the slow cooker.
  9. Pour the red pepper flakes sauce over the ribs and add the carrots.
  10. Cover and cook on high for 6 hours.
  11. Transfer the short ribs and carrots to a serving dish.
  12. Skim off any fat from the sauce and discard.
  13. Pour some of the sauce over the short ribs and carrots and pass the rest at the table.

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