My Pumpkin Pie
From chef_irish 15 years ago
- 55 minutes to make
- Serves 6
I Love This Pumpkin Pie, It's Our Family Favorite!!!
Ingredients
- 3/4 cup granulated sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/4 teaspoon ground cloves shopping list
- 2 large eggs shopping list
- 1 can (15 oz.) (I Use Libby's 100% Pure pumpkin) shopping list
- 1 can (12 fl. oz.) (I Use Carnation Evaporated Milk) shopping list
- 1 unbaked 9-inch deep-dish pie shell shopping list
- I Use Pillsbury Ready Made pie crust Comes 2 in A Pkg. Already rolled Up and Ready to Use) shopping list
- whipped cream ( Cool Whip) shopping list
How to make it
- MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours. Serve immediately or refrigerate.
- Top with whipped cream before serving.
People Who Like This Dish 4
- silverlexi Beausejour, CA
- emie73 Quinto Di Treviso, ITALY, IT
- paynech Whitby, CA
- chef_irish Gainesville, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
hi, its very delicious i think..my first time to bake pumpkin pie..i trust in you!
emie73
in Quinto Di Treviso, ITALY loved it
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" It was excellent "