Recipe

Quick And Easy Peach Melba Recipe


Quick And Easy Peach Melba Recipe
Quick and Easy Peach Melba, This Is Very Yummy!!! This is Not The Original...Just The Quick Version!

Chef_irish

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Ingredients
  • 12 oz of frozen raspberries, Thawed
  • 6 canned peach halves, drained
  • 2 cups of vanilla ice cream
  • ½ cup of dry macaroon crumbs
  • ½ cup of heavy cream, whipped
  • 1/3 cups of raspberry jelly
  • 2 tablespoons of sugar
  • 1 tablespoon of cornstarch

Directions
  1. In a suitably sized saucepan, combine the sugar and the cornstarch.
  2. Stir in raspberries and jelly.
  3. Bring to a boil over moderate heat. Reduce heat to low and continue to cook and stir for about five minutes, until smooth and thickened.
  4. Press the sauce through a sieve; chill thoroughly.
  5. Place a small scoop of ice cream at the bottom of a glass. Cover with a peach half. Top with raspberry sauce and sprinkle with macaroon crumbs.

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Comments


Never had Peach Melba. Recipe sounds delicious. Will bookmark it for a bit later in the month. Thanks.


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