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Quick and Easy Peach Melba Recipe

Ingredients

How to make it

  • In a suitably sized saucepan, combine the sugar and the cornstarch.
  • Stir in raspberries and jelly.
  • Bring to a boil over moderate heat. Reduce heat to low and continue to cook and stir for about five minutes, until smooth and thickened.
  • Press the sauce through a sieve; chill thoroughly.
  • Place a small scoop of ice cream at the bottom of a glass. Cover with a peach half. Top with raspberry sauce and sprinkle with macaroon crumbs.

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    " It was excellent "
    rottman ate it and said...
    Never had Peach Melba. Recipe sounds delicious. Will bookmark it for a bit later in the month. Thanks.
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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