Recipe

Korean Style Zucchini Fry Recipe


Korean Style Zucchini Fry Recipe
Add Step-by-Step Photos 		Littlesponger / All my dishes
11 months, 1 week ago
This dish is the traditional Korean side dish.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1 Medium zucchini
  • 1 large egg
  • salt & ground black pepper
  • 1/2 cup flour
  • 1 Tbs of vegetable oil
  • 1 Tbsp of soy sauce
  • 1 drop of vinegar

Directions
  1. Clean zucchini, and slice (coin shape) with 1/5-inch thickness.
  2. Sprinkle salt and pepper over sliced zucchini.
  3. In a small bowl, beat the egg well.
  4. Place flour on a dish.
  5. Coat zucchini slices with flour and dip it into egg and coat egg well.
  6. Place them on a frying pan with oil right away. Cook until both sides of zucchini are brownish.
  7. Serve with soy sauce with a drop of vinegar.

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Comments

debbie919 11 months, 1 week ago said:
This is my favorite fried veggie - excellent post, thank you!


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