Korean Style Zucchini Fry
From littlesponger 15 years ago
- 20 minutes to make
- Serves 4
This dish is the traditional Korean side dish.
Ingredients
- 1 Medium zucchini shopping list
- 1 large egg shopping list
- salt & ground black pepper shopping list
- 1/2 cup flour shopping list
- 1 Tbs of vegetable oil shopping list
- 1 Tbsp of soy sauce shopping list
- 1 drop of vinegar shopping list
How to make it
- Clean zucchini, and slice (coin shape) with 1/5-inch thickness.
- Sprinkle salt and pepper over sliced zucchini.
- In a small bowl, beat the egg well.
- Place flour on a dish.
- Coat zucchini slices with flour and dip it into egg and coat egg well.
- Place them on a frying pan with oil right away. Cook until both sides of zucchini are brownish.
- Serve with soy sauce with a drop of vinegar.
The Rating
Reviewed by 1 people-
This is my favorite fried veggie - excellent post, thank you!
debbie919
in Manahawkin loved it
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" It was excellent "