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Maple Walnut Fudge Recipe

Ingredients

How to make it

  • Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
  • Bring to a boil over medium heat, stirring constantly.
  • Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into foil-lined 13x9-inch baking pan. Place walnut halves in rows, spacing about l/2-inch apart on top of fudge. Press into fudge.
  • Chill until firm. cut into squares with 1 walnut half per square.

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The Cook

chef_irish Gainesville, FL

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