New York Style Cheesecake
From chef_irish 15 years agoIngredients
- Crust: shopping list
- 1/4 cup unsalted butter, melted shopping list
- 1-1/2 cups graham cracker crumbs shopping list
- Filling: shopping list
- 1-1/2 cups granulated sugar shopping list
- 4 eight ounce packages cream cheese, softened shopping list
- 1/2 cup heavy cream shopping list
- 4 eggs shopping list
- 1/4 cup all-purpose flour shopping list
- 1 cup sour cream shopping list
- 1 tsp vanilla shopping list
How to make it
- Preheat oven to 350F.
- Grease sides of a springform pan or use a 9-inch round pan, ungreased.
- Crust Directions:
- In a large bowl, combine butter and graham cracker crumbs. Press into bottom of pan and freeze.
- Filling Directions:
- In a large mixing bowl, beat sugar and cream cheese on medium-high speed for 3 minutes.
- Blend in cream. Add eggs, one at a time, mixing well after each egg is added.
- Mix in sour cream , flour and vanilla until smooth. Pour the filling batter over the crust.
- Bake for one hour in preheated oven. Turn oven off and let cake cool in oven for about 5 hours.
- Refrigerate for at least 4 hours before serving.
- Serve with Cherry Pie Filling On Top...
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