How to make it

  • Preheat oven to 350F.
  • Grease sides of a springform pan or use a 9-inch round pan, ungreased.
  • Crust Directions:
  • In a large bowl, combine butter and graham cracker crumbs. Press into bottom of pan and freeze.
  • Filling Directions:
  • In a large mixing bowl, beat sugar and cream cheese on medium-high speed for 3 minutes.
  • Blend in cream. Add eggs, one at a time, mixing well after each egg is added.
  • Mix in sour cream , flour and vanilla until smooth. Pour the filling batter over the crust.
  • Bake for one hour in preheated oven. Turn oven off and let cake cool in oven for about 5 hours.
  • Refrigerate for at least 4 hours before serving.
  • Serve with Cherry Pie Filling On Top...

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