Honey hoisin Barbecue Spareribs
From peetabear 16 years ago
- 60 minutes to make
- Serves 6
this recipe is great for game night or for a chinese dinner... I love the use of the hoisin sauce and the honey... you need to marinate them in the refrigerator for 2 hours... the recipe is from About.com
Ingredients
- 3 1/2 pounds Boston pork butt and/or spareribs shopping list
- Marinade: shopping list
- 2 tablespoons honey shopping list
- 2 tablespoons hoisin sauce shopping list
- 1 tablespoon oyster sauce shopping list
- 1 tablespoon light soy sauce shopping list
- 1 tablespoon dark soy sauce shopping list
- 3 - 4 garlic cloves, crushed shopping list
- Other: 1/4 cup liquid honey, or 2 tablespoons honey dissolved in 4 tablespoons shopping list
How to make it
- If using pork butt, cut into 3/4-inch lengthwise strips, trimming off part of the fat. For the spareribs, leave in big flat pieces and cut into individual ribs after cooking.
- Place the pork butt or spareribs in a shallow dish. In a small bowl, combine the marinade ingredients. Add the mixture to the meat and marinate in the refrigerator, covered, for 2 hours. Turn occasionally to make sure the meat is completely coated.
- Preheat the oven to 350 degrees Fahrenheit. Line 1 or 2 cookie sheets with aluminum foil. Place a rack on the cookie sheet and place the pork on the rack. Roast the pork for 30 minutes.
- Brush with the honey and water mixture, turn over and brush the other side, and then roast for another 25 - 30 minutes, or until the ribs just begin shrinking and the internal temperature reaches 160 degrees Fahrenheit. Remove and cool briefly before serving.
- *If the pork isn't cooking quickly enough, you can broil the meat for about 5 minutes before turning them over.
- Variations
- For a more garlicky flavor, add extra garlic when brushing the pork with honey. If you need a substitute for honey, try using brown sugar.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- cher3231 Denham Springs, LA
- shellyh430 East Bernstadt, KY
- gagagrits Irmo, SC
- annieamie Los Angeles, US
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 3 people-
Love all the sauces they are good high5 post .thanks
momo_55grandma
in Mountianview loved it
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I love the flavors here, sounds terrific!
gagagrits
in Irmo loved it
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This is one of my favorite dishes to make, Peeta! Thanks for posting it.
annieamie
in Los Angeles loved it
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