Recipe

Ground Beef Tacos Recipe


Ground Beef Tacos Recipe
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We have tacos at least once a week, because we love them so much! I love the corn in here, dont knock the corn till u try it, you'll be suprised how good it is with it in there!

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Ingredients
  • Shells-
  • corn tortillas
  • veg oil
  • simple Salsa-
  • 1 large tomato
  • 3-5 jalapenos(depending on your heat preference)
  • 1 garlic clove
  • salt
  • Beef fillng-
  • 1 lb ground beef
  • 1/2 cup of chopped onion
  • 1 roma tomato chopped
  • 1/2 cup canned corn
  • 1/4 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt to taste(i use about 1 tsp)
  • 1/4 tsp pepper
  • toppings-
  • fresh chopped tomato
  • lettuce
  • cheese
  • sour cream
  • lemon
  • avocados
  • all optional

Directions
  1. in a small pot, make the salsa. Add the tomato and chile to the pot cover with water, and salt. Boil until tender(chiles turned softer green, and tomato skin starts to peel). Remove from heat, add to blender with garlic, and salt, and a little bit of cooking water to loosen. Set chile aside
  2. In a saucepan, add ground beef, onion and seasonings. Brown breaking up beef. once lightly browned add tomatoes and corn, and continue to brown until nicely cooked, and tomatoes have started to somewhat "fade". Meanwhile, in a small saucepan, heat about an inch of veg oil on medium high heat. make corn tortilla shells by placing one tortilla in oil, should be hot enough to make it bubble slightly. Fry one side until it starts to just crisp up, then lift one side to make a shell. Fry the one side until nicely crisped, then turn to other side crisp it. Continue with other tortillas. drain on paper towels, use immediately, or they will get to hard sitting for a long time.
  3. Fill shells with beef mixture, add chile, and toppings, and serve with rice and beans and enjoy!

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