Recipe

Spinach Omlet Recipe


Spinach Omlet Recipe
A recipe is healthy and can be changed for variety. Add olive oil (replacement of butter) mushrooms,onion,peppers, some mozzarella cheese!

Djimmey

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Ingredients
  • # 4 tsp Butter
  • # 2 cup Fresh Spinach (coarsely chopped)
  • # 2 Eggs
  • # 1/8 tsp Salt
  • # 1 tbsp Cold Water
  • # Dash of Black Pepper

Directions
  1. * Take the skillet and place it over high heat. Now, put 2 tsp butter or (olive oil) in it and let it melt / heat.
  2. * Add spinach to it and sauté for a while, till you see the leaves wilting. Set the spinach leaves aside and drain the liquid from them.
  3. * Break the eggs in a bowl and add water, salt and pepper. Whisk the mixture with folk/egg beater till fluffy, but not frothy.
  4. * Again, place the skillet over medium-high heat and put 2 tsp butter in it.
  5. * As soon as the butter stops foaming, add the beaten egg mixture to the skillet.
  6. * Leave the egg mixture for a few seconds, so as to let it set in.
  7. * Thereafter, start running a spatula around the edges of the skillet.
  8. * Make sure to lift the set eggs, so that the uncooked portion runs underneath and makes direct contact with the hot skillet.
  9. * When you see the eggs looking set, but still shiny, remove them from heat.
  10. * Spread the omelet on a plate and spoon the spinach mixture across its center.
  11. * Fold the omelet into half and serve.

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Comments


Super for brunch or lunch.

Thank-you

Kind Regards


I will have one right now please....;-)~~


Thank you I love these for breakfast lunch and dinner.
Five forks and a smile :)


Hey tried a sun-dried tomato,basil feta cheese with this morning, Very tasty!!


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