Spinach Omlet
From djimmey 15 years ago
- 5 minutes to make
- Serves 1
A recipe is healthy and can be changed for variety. Add olive oil (replacement of butter) mushrooms,onion,peppers, some mozzarella cheese!
Ingredients
- # 4 tsp butter shopping list
- # 2 cup fresh spinach (coarsely chopped) shopping list
- # 2 eggs shopping list
- # 1/8 tsp salt shopping list
- # 1 tbsp Cold water shopping list
- # Dash of black pepper shopping list
How to make it
- * Take the skillet and place it over high heat. Now, put 2 tsp butter or (olive oil) in it and let it melt / heat.
- * Add spinach to it and sauté for a while, till you see the leaves wilting. Set the spinach leaves aside and drain the liquid from them.
- * Break the eggs in a bowl and add water, salt and pepper. Whisk the mixture with folk/egg beater till fluffy, but not frothy.
- * Again, place the skillet over medium-high heat and put 2 tsp butter in it.
- * As soon as the butter stops foaming, add the beaten egg mixture to the skillet.
- * Leave the egg mixture for a few seconds, so as to let it set in.
- * Thereafter, start running a spatula around the edges of the skillet.
- * Make sure to lift the set eggs, so that the uncooked portion runs underneath and makes direct contact with the hot skillet.
- * When you see the eggs looking set, but still shiny, remove them from heat.
- * Spread the omelet on a plate and spoon the spinach mixture across its center.
- * Fold the omelet into half and serve.
People Who Like This Dish 2
- trigger MA
- jimrug1 Peoria, IL
- dragonwings647 Duchesne, UT
- djimmey EATONVILLE, WA
- Show up here?Review or Bookmark it! ✔
jimrug1
trigger
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "