How to make it

  • In large bowl dissolve gelatin in boiling water.
  • Drain liquid from blueberry and pineapple into cup and add enough water to make 1 cup liquid.
  • Stir juice mixture, blueberries and crushed pineapple into gelatin and pour into mold.
  • Refrigerate until firm.
  • Mix together softened cream cheese, sugar, sour cream and vanilla and spread over gelatin.
  • Sprinkle cream cheese layer with chopped pecans then chill 30 minutes and invert and serve.

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