Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • In large bowl dissolve gelatin in boiling water.
  • Drain liquid from blueberry and pineapple into cup and add enough water to make 1 cup liquid.
  • Stir juice mixture, blueberries and crushed pineapple into gelatin and pour into mold.
  • Refrigerate until firm.
  • Mix together softened cream cheese, sugar, sour cream and vanilla and spread over gelatin.
  • Sprinkle cream cheese layer with chopped pecans then chill 30 minutes and invert and serve.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes