Recipe

Chicken Artichoke And Rice Casserole Recipe

	Caffeinated / All my dishes 2 years, 6 months ago This recipe is from Pillsbury's 'Best Chicken Cookbook'. Yummy, and freezes well. Prep:30m Cook:60m Servings:12	Caffeinated
	casserole artichoke rice

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Fans

fizzle3nat

lowcountry

Ingredients

White sauce:

6 tbsp. butter

6 tbsp. all-purpose flour

1/2 tsp. salt

1/4 tsp. pepper

1½ cups chicken broth

1 cup milk

Casserole:

1 tbsp. butter

2 cups julienne cut carrots

1/2 cup chopped green bell pepper

1/3 cup chopped green onions

1/2 cup milk

1/4 cup dry sherry

2½ cups cubed cooked chicken

2 slices bacon, cooked until crisp, crumbled

2 cups shredded mozzarella cheese

1½ cups cooked white rice

1½ cups cooked wild rice

1 to 2 (14 oz.) cans artichoke hearts, drained, quartered

1/4 cup grated parmesan cheese

1 to 2 tsp. dried parsley flakes

Directions

In medium saucepan, melt 6 tbsp. butter over medium heat. Stir in flour, salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Gradually stir in chicken broth and 1 cup milk. Cook until mixture boils and thickens, stirring constantly.

Heat oven to 350 degrees. Grease a 13 x 9 - inch baking dish. In large skillet, melt 1 tbsp. butter over medium-high heat. Add carrots, bell pepper and green onions; cook and stir until crisp-tender. Stir in white sauce, 1/2 cup milk, sherry, chicken, bacon and mozzarella cheese; blend well. Remove from heat.

Combine white and wild rice; spread evenly over bottom of greased baking dish. Arrange artichokes over rice. Spoon chicken mixture evenly over artichokes. Sprinkle with parmesan cheese and parsley flakes; cover tightly with foil.

Bake at 350 degrees for 40 minutes. Uncover; bake an additional 15 to 20 minutes, or until casserole is thoroughly heated.

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Comments

conner909 11 months ago said:
Am looking for a chicken and rice casserole to serve to 30 people at a Red Hat function...this looks delicious! Thanks for sharing!

fizzle3nat 10 months, 2 weeks ago said:
This sounds fantastic! I am printing it to try - I hope I have an opportunity soon. I love artichokes and wild rice. With a few differences, this sounds very similar to a casserole I make, so I'm sure I'd love it! Thanks for sharing. - Natalie

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