Ingredients

How to make it

  • In medium saucepan, melt 6 tbsp. butter over medium heat. Stir in flour, salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Gradually stir in chicken broth and 1 cup milk. Cook until mixture boils and thickens, stirring constantly.
  • Heat oven to 350 degrees. Grease a 13 x 9 - inch baking dish. In large skillet, melt 1 tbsp. butter over medium-high heat. Add carrots, bell pepper and green onions; cook and stir until crisp-tender. Stir in white sauce, 1/2 cup milk, sherry, chicken, bacon and mozzarella cheese; blend well. Remove from heat.
  • Combine white and wild rice; spread evenly over bottom of greased baking dish. Arrange artichokes over rice. Spoon chicken mixture evenly over artichokes. Sprinkle with parmesan cheese and parsley flakes; cover tightly with foil.
  • Bake at 350 degrees for 40 minutes. Uncover; bake an additional 15 to 20 minutes, or until casserole is thoroughly heated.

Reviews & Comments 2

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    " It was excellent "
    fizzle3nat ate it and said...
    This sounds fantastic! I am printing it to try - I hope I have an opportunity soon. I love artichokes and wild rice. With a few differences, this sounds very similar to a casserole I make, so I'm sure I'd love it! Thanks for sharing. - Natalie
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  • conner909 5 years ago
    Am looking for a chicken and rice casserole to serve to 30 people at a Red Hat function...this looks delicious! Thanks for sharing!
    Was this review helpful? Yes Flag

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