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Home Crab Cakes Sauce With White Wine

Shrimp and Sausage Creole Recipe

Ingredients

How to make it

  • Heat a large nonstick skillet then add kielbasa and bell pepper and sauté 4 minutes.
  • Add shrimp and Cajun seasoning then sauté 1 minute longer.
  • Add soup, okra and water then bring to a boil and reduce heat and simmer 1 minute.
  • Serve over rice and sprinkle with sliced scallions.

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The Cook

chefmeow Garland, TX

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