Recipe

Fettuccine With Cilantro Pesto Sauce Recipe


Fettuccine With Cilantro Pesto Sauce Recipe Chefmeow / All my dishes
10 months, 2 weeks ago
This recipe comes from the Wright Estate. I purchased this collection from Wills Point, Texas in 1988.
Prep:10m Cook:20m Servings:6

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Ingredients
  • 1 pound fettuccine
  • 16 ounces black beans rinsed
  • 11 ounce can Mexican style corn drained
  • Pesto:
  • 2 cups fresh cilantro
  • 2 cups fresh parsley
  • 4 ounces green chilies drained
  • 1/3 cup unsalted roasted peanuts
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon bottled chopped garlic in oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt

Directions
  1. Cook pasta according to directions.
  2. Puree pesto ingredients in food processor until smooth.
  3. With processor running gradually add 1/3 cup pasta cooking water.
  4. Drain pasta then return to pot and add pesto, black beans and corn.
  5. Toss to mix and heat through.

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