Light Broccoli Salad
From danyelli 15 years ago
- 30 minutes to make
- Serves 8
When I think of broccoli salad my mind usually conjures up an image of my mom's version which is loaded with cheese and bacon. Delicious but not exactly a good for you side dish! I can't remember where I originally found this recipe but I thought it was an easy switch and still tasted good.
Ingredients
- 3 cups broccoli florets shopping list
- 1 8 oz can of diced water chestnuts, drained shopping list
- 1/2 cup dried cranberries shopping list
- 1/4 cup chopped red onion shopping list
- 3/4 cup fat-free or reduced fat mayonnaise shopping list
- 1/2 cup fat-free plain yogurt shopping list
- 2 teaspoon sugar or sugar substitute (such as Splenda) shopping list
- 1.5 teaspoon cider vinegar shopping list
- 2 teaspoon Dijon mustard shopping list
- 1/4 cup silvered almonds shopping list
- 4 tablespoons reduced fat grated Parmesan shopping list
- salt & pepper to taste shopping list
How to make it
- In a large bowl, combine the broccoli, water chestnuts, cranberries and onion.
- In a small bowl, whisk the mayo, yogurt, sugar, vinegar, mustard, salt and pepper.
- Pour over broccoli mix and toss to coat
- Just before serving, sprinkle with Parmesan cheese and almonds.
People Who Like This Dish 3
- turtle66 Sacramento, CA
- golfever Petersburg, NJ
- trigger MA
- danyelli Chicago, IL
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The Rating
Reviewed by 2 people-
This sounds wonderful I am going to try this today only I will blanch the broccoli just for 30 seconds and shock it in an ice bath. It will be a nice bright green and a sweeter flavor.
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trigger
in loved it
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love a good broccoli salad
turtle66
in Sacramento loved it
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