Recipe

Aiysh Congealed Poridge Recipe

Add Step-by-Step Photos	Lumpy1 / All my dishes 11 months, 2 weeks ago This is the porridge recipe of D'jimia Souleymane from the book Hungry Planet by Peter Menzel and Faith D'aluisio, material world books and ten speed press. this is a book of photograghs and text showing how families around the world eat with a tab... More Prep:10m Cook:20m Servings:6	Lumpy1
	african porridge mealie

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Ingredients

1/2 coro (approx. 1 lb. millet flour

1 coro (approx. 2 qrt) water

vegetable oil (enough to coat aiysh)

Directions

Bring millet flour to mill to grind.

After obtaining ground millet flour, light fire and bring water to a boil in a pot.

Add millet flour in small amounts until it begins to thicken and bubble. Stir constantly, pulling mixture toward you in the pot until it holds together in a gelatinous mass.

Press mixture into an oiled bowl to make a round shape. Invert onto serving plate or tray.

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