Aiysh Congealed Poridge
From lumpy1 15 years agoIngredients
- 1/2 coro (approx. 1 lb. millet flour shopping list
- 1 coro (approx. 2 qrt) water shopping list
- vegetable oil (enough to coat aiysh) shopping list
How to make it
- Bring millet flour to mill to grind.
- After obtaining ground millet flour, light fire and bring water to a boil in a pot.
- Add millet flour in small amounts until it begins to thicken and bubble. Stir constantly, pulling mixture toward you in the pot until it holds together in a gelatinous mass.
- Press mixture into an oiled bowl to make a round shape. Invert onto serving plate or tray.
People Who Like This Dish 2
- DaidraT Nowhere, Us
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