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Chinese Steak and Black Bean Stir Fry Recipe

Ingredients

How to make it

  • Preparation of Sauce
  • In a bowl, whisk cornstarch with 1 tablespoon of cold water.
  • Continuing to whisk, combine soy sauce, remaining water, sugar, and sesame oil.
  • Preparation of Stir Fry
  • Freeze beef only until firm enough to slice into paper-thin slices (be sure to use a very sharp knife).
  • Put black beans into a strainer and briefly rinse under cold water, then lightly salt. Place beans into a small bowl and mash with a fork.
  • Peel onion & cut into 6 wedges.
  • Cut broccoli into bite-sized pieces and add to salted boiling water for 2 minutes and drain broccoli.
  • Heat wok and be sure that it is very hot, add 1 tablespoon of peanut oil, swirl to coat wok surface.
  • Stir fry onion for one minute, then add broccoli and cook for one more minute.
  • Remove broccoli and onion and put aside.
  • Add 2 tablespoons of peanut oil to the hot wok, add ginger and beef then stir-fry over high heat.
  • Make sure that the beef loses all of its redness. Add mashed black beans and continue frying while stirring for one minute.
  • Add sauce mixture and reduce heat to a simmer and cook for 2 minutes while stirring.
  • Add broccoli and onions and toss together until food reaches a uniform temperature.
  • Remove from wok and immediately serve over white rice.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    chichimonkeyface ate it and said...
    like the beans in it too!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Nice combo of spices and ingredients here! Saved and will give it a try!
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    I like the addition of beans to stretch out the recipe!
    Was this review helpful? Yes Flag

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