How to make it

  • Scrub and clean shellfish making sure clams and muscles are closed and free from cracks or breaks
  • Chop tomatoes and onion into small cubes and mince garlic
  • Combine all ingredients (except bread) into pot with fitted lid and cook on med-high heat, let simmer, stir often
  • Melt butter and serve in 4 shallow bowls for diipping
  • Cook until al clams ans muscles have opened and you are satisfied with texture (I like mine on the softer side. The longer you cook the cheweyer they seem to get) Usually takes roughly 15 minutes
  • Slice bread and serve along side.
  • Serve in bowls with lemon garnish and bread plated along side. Use tomato, onion, garlic mixture as bruschetta style topping for bread.
  • A glass of riesling wine with this meal also makes a great pairing. Enjoy!

People Who Like This Dish 2
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    " It was excellent "
    trigger ate it and said...
    This sounds delicious I love this seafood recipe.
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