Recipe

Muscle Clam And Crab Over My Bruschetta Recipe

	Veganmamasita / All my dishes 10 months, 2 weeks ago I'm vegan but once or twice a year I MUST indulge myself with some seafood dish. This one has been my long time fav that is fairly quick, easy, light and oh sooo yummy. My recipe says it serves 4 but my boyfriend and I easily eat every bite all by ourselves. Hope you enjoy! :o)... More Prep:20m Cook:15m Servings:4	Veganmamasi
	mediterranean easy yummy yummy colorful quick

Does this look good? Yeah! / Nope

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Ingredients

- 8 plum tomatoes

- 1 medium white onion

- 4 - 6 large cloves garlic (more or less to taste. I luv the stuff!)

- 2 cups riesling wine (I like Yellow-Tail riesling, it's on the sweeter side.)

- 1 lb. fresh clams

- 1 ib fresh muscles

- 4 large fresh Alaskin King crab legs with claw

- 2 sticks vegan margarine, reg margarine, butter (Whatever you like)

- 1 Loaf roasted garlic bread (My local grocer makes this in-house but any heavy, crusty and chewey bread can work. I like Tuscan or olive oil bread too.)

Directions

Scrub and clean shellfish making sure clams and muscles are closed and free from cracks or breaks

Chop tomatoes and onion into small cubes and mince garlic

Combine all ingredients (except bread) into pot with fitted lid and cook on med-high heat, let simmer, stir often

Melt butter and serve in 4 shallow bowls for diipping

Cook until al clams ans muscles have opened and you are satisfied with texture (I like mine on the softer side. The longer you cook the cheweyer they seem to get) Usually takes roughly 15 minutes

Slice bread and serve along side.

Serve in bowls with lemon garnish and bread plated along side. Use tomato, onion, garlic mixture as bruschetta style topping for bread.

A glass of riesling wine with this meal also makes a great pairing. Enjoy!

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