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Home Slow Cook Venison Slow Cooker With Carrots

Holiday Cranberry Nut Cake Recipe

Ingredients

How to make it

  • Combine eggs, sugar, cinnamon and oil then add 1 cup flour and the vanilla.
  • Use one cup of flour to flour the cranberries and nuts then stir in last.
  • Bake at 350 in a large loaf pan for 1 hour.
  • Combine glaze ingredients then bring to a boil.
  • Pour on cake as soon as cake is removed from the oven.
  • Allow to stand until completely cooled.

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The Cook

chefmeow Garland, TX

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