Recipe

Sour Cream Cornbread Recipe


Sour Cream Cornbread Recipe Chefmeow / All my dishes
10 months, 2 weeks ago
This is a very very very moist cornbread that is very high in the taste department. Enjoy
Prep:10m Cook:20m Servings:8

Chefmeow

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Ingredients
  • 3 eggs
  • 1 cup creamed corn
  • 1 cup corn bread mix
  • 1/2 cup vegetable oil
  • 1 cup sour cream
  • 1 teaspoon salt

Directions
  1. Preheat skillet in 450˚ oven until skillet is very hot.
  2. While oven and skillet are heating, beat eggs in mixing bowl; stir in other ingredients.
  3. Remove skillet from oven and pour in about 2 tablespoons vegetable oil and tilt skillet or use basting brush to spread oil over the bottom and sides.
  4. Pour batter into the hot, oiled skillet. Bake until lightly browned, about 20 minutes.

Not quite what you're looking for? See more Bread / Vegetable
Comments

gigilovescats2 10 months, 2 weeks ago said:
Ohhhhhh yummy! Love good cornbread with blackeye peas, crowders, ok..peas :) Thank you for the share!

faithwalker 10 months, 2 weeks ago said:
Sounds sooooo good ! I'll make it with chili. Thanks :)


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