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Sour Cream Cornbread Recipe

Ingredients

How to make it

  • Preheat skillet in 450˚ oven until skillet is very hot.
  • While oven and skillet are heating, beat eggs in mixing bowl; stir in other ingredients.
  • Remove skillet from oven and pour in about 2 tablespoons vegetable oil and tilt skillet or use basting brush to spread oil over the bottom and sides.
  • Pour batter into the hot, oiled skillet. Bake until lightly browned, about 20 minutes.

People Who Like This Dish 2
Reviews & Comments 2

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  • faithwalker 15 years ago
    Sounds sooooo good ! I'll make it with chili. Thanks :)
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  • gigilovescats2 15 years ago
    ohhhhhh yummy! Love good cornbread with blackeye peas, crowders, ok..peas :) Thank you for the share!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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