Roasted Winter Squash
From meileen 16 years ago
- 30 minutes to make
- Serves 4
I like to roast the squash to use as a savory filling for my Ravioli. This is good on it's own as a side as well. See my recipe for Roasted Winter Squash Ravioli with Sausage Cream Sauce.
Ingredients
- 2 - 3 lb. squash shopping list
- 2 teaspoons coriander seeds shopping list
- 2 teapsoons dried oregano shopping list
- 1/2 teaspoon fennel seeds shopping list
- 2 small dried red chilies (or to taste) shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 clove of garlic shopping list
- 1 Tablespoon olive oil shopping list
How to make it
- Preheat oven to 400F. Wash the squash, then cut in half, remove the seeds, and cut lengthways into quarters and then cut the quarters in half, set aside in bowl.
- Put all the dried herbs and spices into a mortar and pestle and pound them up with the salt and pepper to make a fine powder. Add the garlic clove and pound it into the spices. Scrape the contents into a bowl and add 1 tablespoon of olive oi.
- Toss the squash thoroughly in the herb/spice mixture to coat.
- Place squash pieces in a line, skin side down, on a baking tray. Roast them for about 30 minutes or until tender.
- Here I would mash the squash to use for Ravioli filling or serve straight from the roasting pan.
Spice Paste
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Rub Spices on Squash
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Mash Squash for Filling
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People Who Like This Dish 3
- jimrug1 Peoria, IL
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- grk Houston, TX
- ttaaccoo Buffalo, NY
- meileen Zhuhai GuangDong, CN
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The Rating
Reviewed by 3 people-
I love that spice paste Meileen. The photos are great.... thanks.... Jim
jimrug1
in Peoria loved it
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sounds delicous great post thanks high5
momo_55grandma
in Mountianview loved it
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