Recipe

Beefy Spinach Ravioli Recipe


Beefy Spinach Ravioli Recipe Chefmeow / All my dishes
9 months, 3 weeks ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Karras Estate in Denton, Texas in 1994.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 1 pound extra lean ground beef
  • 1 medium white onion chopped
  • 3 clove garlic minced
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 tablespoon dried parsley
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 ounces rigatoni pasta uncooked
  • 10 ounces frozen spinach chopped
  • 1 cup cheddar cheese shredded
  • 1/2 cup soft bread crumbs
  • 2 medium eggs beaten
  • 1/4 cup grated parmesan cheese

Directions
  1. Brown ground beef, garlic and onion in a large skillet then drain off any excess fat.
  2. Add tomato sauce and tomato paste, parsley, oregano, salt and pepper then simmer 10 minutes.
  3. Cook pasta according to package directions until just softened but not quite done.
  4. Drain and rinse with cold water then put back into pan in which it was cooked.
  5. Add cooked spinach, cheddar cheese, bread crumbs, eggs and parmesan cheese.
  6. Spread mixture in a rectangular greased baking dish then top with meat mixture.
  7. Sprinkle more grated parmesan cheese on top then bake at 350 for 30 minutes.

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