How to make it

  • Brown ground beef, garlic and onion in a large skillet then drain off any excess fat.
  • Add tomato sauce and tomato paste, parsley, oregano, salt and pepper then simmer 10 minutes.
  • Cook pasta according to package directions until just softened but not quite done.
  • Drain and rinse with cold water then put back into pan in which it was cooked.
  • Add cooked spinach, cheddar cheese, bread crumbs, eggs and parmesan cheese.
  • Spread mixture in a rectangular greased baking dish then top with meat mixture.
  • Sprinkle more grated parmesan cheese on top then bake at 350 for 30 minutes.

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