Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Quick Bis Pizza Crust With Honey

Pecan Barley Salad Recipe

Ingredients

How to make it

  • Bring barley, water and salt to a boil in a heavy saucepan.
  • Reduce heat and simmer covered until barley is tender about 10 minutes.
  • Remove from heat and let stand covered for 5 minutes.
  • Drain barley in a colander then rinse under cold water and drain well.
  • While barley is simmering cook pecans in oil in a heavy skillet over moderately low heat.
  • Stir frequently until nuts are toasted 1 shade darker about 4 minutes.
  • Toss nuts and oil with barley and remaining ingredients in a large bowl.
  • Season with salt and pepper.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes