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Pecan Barley Salad Recipe

	Chefmeow / All my dishes 10 months, 3 weeks ago PECAN BARLEY SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988. Prep:10m Cook:20m Servings:8	Chefmeow
	easy side salad barley nuts pecan carrots celery dill

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Ingredients

1 cup quick cooking barley

2 cups water

1/2 teaspoon salt

3/4 cup pecans chopped

1/4 cup extra virgin olive oil

2 medium carrots diced

2 celery ribs diced

1/4 cup chopped fresh dill

1/4 cup finely chopped shallot

2 tablespoons fresh lemon juice

Directions

Bring barley, water and salt to a boil in a heavy saucepan.

Reduce heat and simmer covered until barley is tender about 10 minutes.

Remove from heat and let stand covered for 5 minutes.

Drain barley in a colander then rinse under cold water and drain well.

While barley is simmering cook pecans in oil in a heavy skillet over moderately low heat.

Stir frequently until nuts are toasted 1 shade darker about 4 minutes.

Toss nuts and oil with barley and remaining ingredients in a large bowl.

Season with salt and pepper.

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