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Pecan Barley Salad Recipe

Ingredients

How to make it

  • Bring barley, water and salt to a boil in a heavy saucepan.
  • Reduce heat and simmer covered until barley is tender about 10 minutes.
  • Remove from heat and let stand covered for 5 minutes.
  • Drain barley in a colander then rinse under cold water and drain well.
  • While barley is simmering cook pecans in oil in a heavy skillet over moderately low heat.
  • Stir frequently until nuts are toasted 1 shade darker about 4 minutes.
  • Toss nuts and oil with barley and remaining ingredients in a large bowl.
  • Season with salt and pepper.

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The Cook

chefmeow Garland, TX

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