How to make it

  • Bring large saucepan of salted water to boil then add lima beans and cook 2 minutes.
  • Add green beans and cook until all beans are just tender about 4 minutes longer.
  • Drain well then rinse beans under cold water and drain well again.
  • Transfer to large bowl then add kidney beans, corn and onion.
  • Puree 3/4 cup basil, yogurt, mayonnaise and vinegar in blender.
  • Add dressing to bean mixture then toss to blend well.
  • Season salad with salt and pepper then spoon salad onto platter.
  • Surround with tomato slices then sprinkle remaining basil over salad and serve.

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