Recipe

Spanish Chicken Recipe


Spanish Chicken Recipe Chefmeow / All my dishes
9 months, 3 weeks ago
SPANISH CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boone Estate in Midlothian, Texas in 1992.
Prep:10m Cook:600m Servings:8

Chefmeow

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Ingredients
  • 4 pound whole chicken
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 6 ounce can tomato paste
  • 1/2 cup beer
  • 3 ounce jar stuffed olives with liquid

Directions
  1. Place chicken in crock pot then season with salt, pepper, paprika and garlic.
  2. Mix tomato paste and beer together and pour over chicken then add olives.
  3. Cover then cook on low for 10 hours or on high for 5 minutes.
  4. Serve over rice or noodles.

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