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Home Mexican Breakfast Dishes

Walnut Angel Cake Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • Combine flour, powdered sugar, nuts and cinnamon in a medium bowl.
  • Beat egg whites in a large bowl with cream of tartar and salt until foamy.
  • Gradually beat in all granulated sugar 2 tablespoons at a time.
  • Continue beating until meringue holds stiff peaks then gently fold in vanilla and almond extracts.
  • Sprinkle dry ingredients over meringue and fold in gently just until flour mixture disappears.
  • Pour into an ungreased angel cake pan then gently cut through batter five or six times.
  • Bake 40 minutes then remove from oven and immediately invert by placing a funnel on counter.
  • Invert cake so air can circulate under it.
  • When completely cooled run a spatula around edges of the pan to loosen cake.
  • Turn out onto a cake plate and sprinkle lightly with powdered sugar.

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The Cook

chefmeow Garland, TX

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