Walnut Angel Cake
From chefmeow 15 years agoIngredients
- 1 cup whole wheat pastry flour shopping list
- 1-1/2 cups powdered sugar shopping list
- 1/2 cup walnuts ground or finely chopped shopping list
- 1-1/2 teaspoons cinnamon shopping list
- 12 egg whites shopping list
- 1-1/2 teaspoons cream of tartar shopping list
- 1/4 teaspoon salt shopping list
- 3/4 cup granulated sugar shopping list
- 2 teaspoons vanilla extract shopping list
- 1/4 teaspoon almond extract shopping list
- powdered sugar shopping list
How to make it
- Preheat oven to 375.
- Combine flour, powdered sugar, nuts and cinnamon in a medium bowl.
- Beat egg whites in a large bowl with cream of tartar and salt until foamy.
- Gradually beat in all granulated sugar 2 tablespoons at a time.
- Continue beating until meringue holds stiff peaks then gently fold in vanilla and almond extracts.
- Sprinkle dry ingredients over meringue and fold in gently just until flour mixture disappears.
- Pour into an ungreased angel cake pan then gently cut through batter five or six times.
- Bake 40 minutes then remove from oven and immediately invert by placing a funnel on counter.
- Invert cake so air can circulate under it.
- When completely cooled run a spatula around edges of the pan to loosen cake.
- Turn out onto a cake plate and sprinkle lightly with powdered sugar.
People Who Like This Dish 2
- bakingfool Dayton, OH
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- chefmeow Garland, TX
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