Caribbean Turkey Burgers With Tropical Salsa
From chefmeow 15 years ago
- 15 minutes to make
- Serves 4
CARIBBEAN TURKEY BURGERS WITH TROPICAL SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ackerman Estate in Dallas, Texas in 1989.
Ingredients
- 1 pound ground turkey shopping list
- 15 ounce can crushed pineapple well drained and divided shopping list
- 2 tablespoons green onion finely chopped shopping list
- 1 tablespoon parsley flakes shopping list
- 2 teaspoons caribbean jerk seasoning shopping list
- Salsa: shopping list
- 1/2 cup crushed pineapple or chopped mango shopping list
- 1 tablespoon jalapeno pepper very finely chopped shopping list
- 1 tablespoon orange juice shopping list
- 1/2 teaspoon parsley flakes shopping list
- 4 hamburger rolls shopping list
- lettuce shopping list
How to make it
- Lightly mix together turkey, 1/3 cup crushed pineapple and next three ingredients.
- Shape mixture into four burgers.
- In a small bowl mix together all salsa ingredients then set aside.
- Grill burgers over medium heat or in nonstick skillet 5 minutes per side.
- Place on hamburger rolls then top with salsa and lettuce.
People Who Like This Dish 4
- LauraLynn Nowhere, Us
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- chefmeow Garland, TX
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