How to make it

  • Cook chicken covered over medium heat until done through.
  • Drain chicken, and add oil.
  • Continue to cook, stirring occasionally until chicken is lightly browned.
  • Combine remaining ingredients in a large bowl, stirring until dissolved.
  • Add mixture to chicken, and cook over medium-high heat until it comes to a hard boil.
  • Reduce heat and simmer for about 25 minutes or until slightly thick.
  • Serve over rice.

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