Recipe

Chicken And Cabbage Stir-fry Recipe


Chicken And Cabbage Stir-fry Recipe Amandal / All my dishes
10 months, 3 weeks ago
This dish is very good, i created it a few nights ago and the flavor is just right for me, not to powerful, not to bland.
Prep:20m Cook:20m Servings:5

Amandal

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Ingredients
  • 5 raw chicken legs
  • 1 boil in bag of rice
  • 2 chciken boullian cubes
  • 3 cups shredded cabbage
  • 3 eggs
  • 2 tbsp. oil
  • 1 -1 1/2 - tsp. ground ginger
  • onion powder
  • black pepper
  • couple small splashes of soy sauce

Directions
  1. Boil chicken in med. size pot with water filled almost to top with 2 boullian cubes in the water til done.
  2. After chicken is done, take out and place on plate to shred from bone.
  3. In same water you boiled chicken in, boil the bag of rice for 10 min. in the same water.
  4. After rice is done, take out of water and place in bowl to drain.
  5. Keep using the same water that you used to boil chicken legs and rice in, now you add to the water the shredded cabbage, boil for 10 min. til soft.
  6. Drain the cabbage.
  7. Add oil to wok or skillet, mix in the chicken, and cabbage, onion powder, ginger, stir-fry for about 5-6 min.
  8. Add the eggs and scramble in same skillet.
  9. Next add the rice and black pepper and a few small splashes of soy sauce, cook for about 2-3 min. longer.
  10. Add additional ginger, and pepper if desired.
  11. Also good with broccoli added!

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Comments

juels 10 months, 3 weeks ago said:
This sounds interesting! I love cabbage, will try this out!

amandal 10 months, 3 weeks ago said:
My husband thought it was good, he ate 2 bowls i believe and he hates stir-fry.


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