How to make it

  • Boil chicken in med. size pot with water filled almost to top with 2 boullian cubes in the water til done.
  • After chicken is done, take out and place on plate to shred from bone.
  • In same water you boiled chicken in, boil the bag of rice for 10 min. in the same water.
  • After rice is done, take out of water and place in bowl to drain.
  • Keep using the same water that you used to boil chicken legs and rice in, now you add to the water the shredded cabbage, boil for 10 min. til soft.
  • Drain the cabbage.
  • Add oil to wok or skillet, mix in the chicken, and cabbage, onion powder, ginger, stir-fry for about 5-6 min.
  • Add the eggs and scramble in same skillet.
  • Next add the rice and black pepper and a few small splashes of soy sauce, cook for about 2-3 min. longer.
  • Add additional ginger, and pepper if desired.
  • Also good with broccoli added!

People Who Like This Dish 3
Reviews & Comments 2

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  • amandal 9 years ago
    My husband thought it was good, he ate 2 bowls i believe and he hates stir-fry.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This sounds interesting! I love cabbage, will try this out!
    Was this review helpful? Yes Flag

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