Recipe

Otak Otak Recipe

Add Step-by-Step Photos	Cholena / All my dishes 10 months, 3 weeks ago This is a spicy grilled fish mousse and can be eaten as a snack or with bread or rice as part of a meal . Prep:15m Cook:30m Servings:10	Cholena
	grilled spicy fish mousse

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Ingredients

500g Mackerel - cleaned , skinned and flaked

1 C heavy coconut milk

Sugar and Salt to taste

Coconut leaves , cut into 2 or 3 pcs

some toothpicks

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Make paste :

4 chilli padi , sliced

3 tsp shrimp paste

1 pc fresh tumeric

1 stalk lemongrass, finely sliced

1 slice galangal , chopped

3 cloves garlic , sliced

4 shallots , sliced

4 candlenuts, roasted

Directions

Mix everything together in a bowl .

Take 1 tbsp of mixture at a time and keep inside the coconut leaves .

Cover and overlap it with another coconut leaf and leaving for them to expand , leave some space and secure it on both sides with a toothpick .

Grill it over charcoal fire .

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Comments

angieaugusta 10 months, 3 weeks ago said:
MMmmm...superb&delicious....thx cholena for sharing....

ttaaccoo 10 months, 3 weeks ago said:
Wow!! sounds sublime!! I used baby bok choy to wrap ground turkey and finely chopped veggies and placed over a casserole with partially cooked rice. My husband Liked it!! Bar-b-q is the Best!!

thank you, cholena. 5555555 trish

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