Otak Otak
From cholena 15 years ago
- 30 minutes to make
- Serves 10
This is a spicy grilled fish mousse and can be eaten as a snack or with bread or rice as part of a meal .
Ingredients
- 500g Mackerel - cleaned , skinned and flaked shopping list
- 1 C heavy coconut milk shopping list
- sugar and salt to taste shopping list
- coconut leaves , cut into 2 or 3 pcs shopping list
- some toothpicks shopping list
- ..................... shopping list
- Make paste : shopping list
- 4 chilli padi , sliced shopping list
- 3 tsp shrimp paste shopping list
- 1 pc fresh tumeric shopping list
- 1 stalk lemongrass, finely sliced shopping list
- 1 slice galangal , chopped shopping list
- 3 cloves garlic , sliced shopping list
- 4 shallots , sliced shopping list
- 4 candlenuts, roasted shopping list
How to make it
- Mix everything together in a bowl .
- Take 1 tbsp of mixture at a time and keep inside the coconut leaves .
- Cover and overlap it with another coconut leaf and leaving for them to expand , leave some space and secure it on both sides with a toothpick .
- Grill it over charcoal fire .
People Who Like This Dish 1
- elgourmand Apia, WS
- quaziefly ALL POINTS
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
MMmmm...superb&delicious....thx cholena for sharing....
angieaugusta
in Adelaide loved it
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Got to be a 5. Thanks. Goza la vida! (Enjoy life!)
elgourmand
in Apia loved it
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