Recipe
3 Ingredient Fettuccine Alfredo Recipe
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Jkstern / All my dishes 1 year, 9 months ago
The Easiest and Best recipe! I got it from my friend's uncle Russell and have been making it forever!!!
Prep:15m Cook:30m Servings:4
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 Jkstern |
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Fans
Ingredients
- 2 sticks butter
- 1/2 pound grated Parmesan cheese, plus more for serving
- Salt to taste
- 1 pound fettuccine
Directions
- Using an electric mixer, beat butter and Parmesan until creamy.
- In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes.
- Reserve about 1/2 cup of cooking water; drain pasta.
- Return fettuccine to warm pot.
- Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water.
- Add more pasta water, as needed.
- Serve with additional cheese.
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momtaylor 1 year, 6 months ago said:
Super, sometimes I just don't feel up to making the 'full version' alfredo sauce.
chevythecat 1 year ago said:
This sounds so easy I have to save this one
nemo 12 months ago said:
I have been living in Italy 8 years now and have never come across any Fetuccini Alfredo. I asked people at work and they laughed, I did a search online and came accross an Italian site that talks about how in America this dish has been dubbed a typical Italian dish but the Italians on there had never eaten it! :) in any case, sounds like a heart attack on a plate (yummy!) we do have similar dishes, really cheesy and creamy ones but they are not called Alfredo.
shirleyoma 10 months, 3 weeks ago said:
Love it, Love it! Close to my recipe!
plain0me63 3 months, 3 weeks ago said:
Im a simple cook..... i make a lot of stuff up and this is how i make alfredo sauce too.... good to know im on the right track..
momo_55grandma 3 months, 3 weeks ago said:
Great recipe thanks