Recipe

3 Ingredient Fettuccine Alfredo Recipe


3 Ingredient Fettuccine Alfredo Recipe
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The Easiest and Best recipe! I got it from my friend's uncle Russell and have been making it forever!!!

Jkstern

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Ingredients
  • 2 sticks butter
  • 1/2 pound grated Parmesan cheese, plus more for serving
  • Salt to taste
  • 1 pound fettuccine

Directions
  1. Using an electric mixer, beat butter and Parmesan until creamy.
  2. In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes.
  3. Reserve about 1/2 cup of cooking water; drain pasta.
  4. Return fettuccine to warm pot.
  5. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water.
  6. Add more pasta water, as needed.
  7. Serve with additional cheese.

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Comments


Super, sometimes I just don't feel up to making the 'full version' alfredo sauce.


This sounds so easy I have to save this one


I have been living in Italy 8 years now and have never come across any Fetuccini Alfredo. I asked people at work and they laughed, I did a search online and came accross an Italian site that talks about how in America this dish has been dubbed a typical Italian dish but the Italians on there had never eaten it! :) in any case, sounds like a heart attack on a plate (yummy!) we do have similar dishes, really cheesy and creamy ones but they are not called Alfredo.


Love it, Love it! Close to my recipe!


Im a simple cook..... i make a lot of stuff up and this is how i make alfredo sauce too.... good to know im on the right track..


Great recipe thanks


Sounds great. I'm going to saute' 1 lb of shrimp in butter and garlic and add to this...Can't wait. I love fetuccine alfredo but get tired of making the sauce so I'm going to cheat and do this...thanks for the recipe.


Every time i try to make an alfredo or any parm. cheese/pasta dish, the cheese all glops together, i never get a smooth sauce..what do i do wrong?


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