Arctic Char
From sammiroxx 15 years ago
- 9 minutes to make
- Serves 2
A relatively simple subtle tasting fish dish.
Ingredients
- 1 lb. Arctic Char shopping list
- chives shopping list
- butter shopping list
- lemon shopping list
- extra virgin olive oil shopping list
- salt and pepper shopping list
How to make it
- Heat the olive oil on medium to high heat in a pan.
- Liberally salt and pepper the fish
- Place fish in pan skin side down and let cook for 4 minutes
- Meanwhile heat a tbs. of butter
- Add chives to taste
- Add lemon zest and a bug squeeze of lemon juice.
- Flip the fish and cook another 4 minutes or so until it is golden brown and/or flakes with a fork.
- Plate the fish and drizzle the butter on top.
People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- lacrenshaw Horsham, PA
- sammiroxx Brooklyn, NY
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The Rating
Reviewed by 2 people-
Is the Arctic Char something like Salmon? Chives, butter and lemon are fantastic to use on fish.
bluewaterandsand
in GAFFNEY loved it
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Sounds pretty good there, sammi; however, I would even know where to look for a pound of arctic char! The recipe IS lovely, though so I give you my five and my thanks!
Lorraine
lacrenshaw
in Horsham loved it
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