Recipe

Easy Fudge Cookis Recipe


Easy Fudge Cookis Recipe Chefbaudri / All my dishes
10 months, 2 weeks ago
I love this recipe! Having a box of cake mix in the cupboard is the "hardest" part of the recipe. Great for those last minute "I need cookies for school or church" days!
Prep:5m Cook:10m Servings:42

Chefbaudri

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Ingredients
  • 1 18 1/4 oz. Betty Crocker Super Moist Devil's Food Cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • confectioner's sugar for rolling

Directions
  1. Preheat oven to 350.
  2. Stir dry cake mix, oil and eggs in a large bowl, by hand, until dough forms.
  3. Dust hands with confectioner's sugar and form dough into 1 " balls.
  4. Roll balls in confectioners' sugar and place 2 inches apart on parchment paper lined cookie sheets.
  5. Bake for 8-10 minutes o until center is just set. Chewy and gooey!

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Comments

taylorsue82 10 months, 2 weeks ago said:
My neighbor use to make these, they were good.

lacrenshaw 10 months, 2 weeks ago said:
My friend from the YMCA makes these and as soon as they finish baking, she add a chocolate after-dinner mint to the top. These are delightful, baudri! 5.
Lorraine

barneswifemn 10 months, 2 weeks ago said:
I like how easy and little ingredients are needed in this recipe. Thanks


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